WINEMAKER
Sofia and Lucila Pescarmona (owners)
Juan Roby (winemaker)

APPELLATION
Zona Alta del Rio, Salta

AREA UNDER VINES
230 hectares

TERROIR
Lujan de Cuyo vineyard in Mendoza, planted in 1906 , 1930, 1995, and 2007 at an altitude of between 850 and 980 meters above sea level.

GRAPE VARIETIES
100% Cabernet Sauvignon
VINIFICATION :
In stainless steel tanks with daily pumpovers and a controlled temperature under 28 °. The maceration lasts between 8 and 12 days, depending on daily tastings. The Malolactic fermentation is spontaneous. 30% of the wine is aged between three and five months in oak barrels (half are French, half are American).
TASTING NOTES:
An rub red color. Aromas of red berry fruits, plums, and cherries and spicy notes. The palate is assertive with a medium body and pleasant tannins.
SERVING SUGGESTIONS:
Ideal with meats, cheeses, and heavily-sauced dishes.

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A beautiful Charter house nestled in the heart of a magnificent 3-hectare park, in the shadow of the bell tower of the old Roman church, Château Fourcas Hosten is situated in the centre of Listrac, a peaceful village in the eponymous appelation. In 1810, Mr Hosten, who inherited the vineyards from his father, a lawyer in Bordeaux, ceded the vineyards to the Saint Affrique family who created Château Fourcas Hosten and brought it international renown. Renaud and Laurent Mommeja have been the new owners since September 2006.

WINEMAKER
Mommeia Family

APPELLATION
Listrac-Médoc

AREA UNDER VINES
47 hectares

AVERAGE AGE OF THE VINES
25 years old

TERROIR
The property consists of a small château in a park in Listrac, where the vineyard soil is clay and limestone, and a gravel plot in Fourcas, a nearby hamlet.

GRAPE VARIETIES
61% Cabernet Sauvignon
21.5% Merlot
17.6% Cabernet Franc

VINIFICATION:
Tanks filled via semi-gravity flow / plots are vinified independently in 41 fermentation tanks (concrete and wooden) holding 25, 50, 80, 95, and 100 hl.
Maceration: between 21 and 28 days according to the quality of the crop within the tank. 2 new winepresses (one vertical and one horizontal). Fermentation: yeast-bacterial co-inoculation at an early stage: 50% of the crop is inoculated with malolactic bacteria 24 hours after it is put into tanks. Ageing: aged for 12 months in concrete & wooden tanks. Fined with egg white after the final blending
TASTING NOTES :
Ruby color and good density, the 2010 vintage presents a
Very rich & fruity nose. Very well-structures mouthfeel, fruits on the palate.

Nestled along Port Chester, New York’s Byram River lies one of Westchester County’s best-kept secrets. For the better part of the last decade StilltheOne Distillery Two has been perfecting their craft turning out bespoke honey based vodka and gins as well as delivering incredible artisanal whiskeys. Drawing inspiration from their New York roots utilizing everything from locally farmed grains to collaborating with neighboring award-winning craft breweries. StilltheOne innovates and reinvents what a experiencing local independent spirits should be.

One summer afternoon, in a moment of clarity fueled by a pint of locally brewed Captain Lawrence beer, their master distiller asked himself a question; “Beer is made from grain, whiskey is made from grain…what if they made whiskey from beer made by a brewery?” When they brought the idea to Captain Lawrence’s owner, Scott Vacarro, he sent us thousands of gallons of his Freshchester Pale Ale to distill into whiskey and so 287 Single Malt Whiskey was born. Named after the highway that connects StilltheOne Distillery and the Captain Lawrence Brewery, 287 Single Malt Whiskey is carefully distilled to capture the nuance of the malted barley and then matured in new oak barrels.